The 8-inch chef's knife is an essential tool in any professional or home kitchen. Designed for precision, durability, and balance, this knife combines high-quality materials with advanced construction, ensuring exceptional performance with every cut.
Made with Japanese AUS-10 steel and using the 3-layer San Mai forging technique, this knife provides excellent edge retention, strength, and structural stability. Its design allows for everything from fine, precise cuts to more demanding tasks like chopping, slicing, and dicing with ease.
The G10 polymer handle offers a firm, comfortable grip that is highly resistant to moisture and wear, ensuring control and safety even during long periods of use.
This knife stands out not only for its performance but also for its elegant and professional design, making it a must-have for chefs, passionate cooks, and lovers of high-quality cuisine.
Features and Specifications
Knife Type:
Chef's Knife
Blade Length:
8 inches
Core Material:
Japanese AUS-10 Steel
Blade Construction:
Forged using a 3-layer San Mai technique, which protects the high-performance core with outer layers of steel for added strength and durability.
Hardness:
60 +/- HRC
Edge Type:
Ryoba (Double Edge)
Handle:
Made of G10 polymer
