German cutlery is synonymous with quality, durability, and efficiency. Elegance and professionalism are the hallmarks of this model, always meeting the highest demands both inside and outside the kitchen.
Our new Santoku model boasts a balanced weight and a minimalist, elegant design. It features one of the purest and most resistant steels, perfect if you work in a food-certified environment or for any culinary school.
Technical details:
Steel: 1411 German
Handle: Full tang, black Pakka wood
Number of pieces: 6
Types of pieces:
- Chef's knife 8"
- Stamped Santoku 7"
- Paring knife 5.5"
- Flexible boning knife 7.5"
- Bread knife 8"
- Fillet knife 8"
